Ba Lang Fish Sauce 25°N

Description

Ba Lang Fish Sauce 25°N

• Volume: 1000ML
• Protein level: 25°N
• Box: 15 plastic bottles
• Clean fish sauce, no preservatives, no chemical sugar, no coloring.
• Storage: Close the lid tightly after use and keep in a cool, dry place
• Expiry date: 24 months

The product is distilled from 100% fresh and salted anchovies. Brewed using traditional natural methods. Manufactured on an advanced technology line with a closed process. Meets HACCP and ISO 22000 – 2007 TCVN standards. Achieved the title of high quality Vietnamese goods voted by consumers 2017 – 2018. Achieved quality according to TCVN 5107:2018 standards. Trusted and used regularly by domestic and foreign customers. ba lang fish sauce 25°n

BINH MINH BA LANG fish sauce is made according to the traditional recipe from 2 main ingredients: fresh anchovies and salt with the production process, ratio and secret of natural fermentation after more than 36 months of fermentation to produce water. The special fish sauce base is golden yellow, has a mild aroma, has a sweet taste, has a natural cockroach wing color, retains its characteristic flavor, and is rich in the flavor of the sea.

In addition, the product is also certified for a suitable food safety management system according to ISO 22000:2018 standards, Registered with the US Food and Drug Administration (FDA), HACCP Certified, HALAL… , Besides, BINH MINH BA LANG Fish Sauce brand has reached the top 100 National Famous Brands – Brands in 2022 certified by the Competitiveness Index Assessment Survey Institute and the Cultural Research and Development Institute.

With the criteria of product quality, consumer health and reasonable prices, BINH MINH BA LANG Fish Sauce has gradually affirmed its position in the domestic and international markets, becoming a rich gift. The flavor of the homeland is chosen by tourists from near and far every time they come to the coastal area of ​​Ba Lang – Thanh Hoa.

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